Moong dal Handva

Basically Handvo is a delicious savory cake (snack) made from various lentils and rice. Handavo is staple Guajarati snack by adding lots of veggies and spice masala. Golden brown crushed layer and tempering with sesame, mustard and curry leaves gives awesome taste.

Paneer 65

It is spicy yet irresistibly delicious snack. paneer 65 issouth Indian cuisine basically from Andhra. In this recipe outer layer of paneer is crusty and inside is soft melt in mouth. Marinated paneer in yoghurt and spices give luscious blast in your mouth.

Misal Pav

Misal pav is a famous Maharashtra street food. It contains all healthy ingredients like fiber, protein and carb.it is served with farsan, pav and some onion salad.

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Achari Paneer in Makhmali Gravy

This dish is full of spices and is filled with the richness of curd, cream and milk. Cream makes this dish royal.

  • 4 Person
  • 10min
  • 15min

Italian Burger

A Burger is all time favorite. Touch of pesto sauce makes dish tempting. All vegetables sautéed in olive oil and then mixed with mayo and Crispy patti makes burger delicious.

  • 4 Person
  • 15min
  • 30min

Vegetable kadai

We can find this recipe in every Indian restaurant across the world, and people definitely like to have this vegetable kadai. It perfect accompanies most Indian bread rice dishes.

  • 4 Person
  • 10min
  • 20min

Latest Recipes

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Soft tortilla taco

Taco is Mexican dish consisting of a small soft tortilla topped with different type’s fillings; it is folded with tempting filling and eaten by hand.

Barbeque khichdi

Simple khichdi is not so tempting to eat especially for the kids so I have tried to give a small twist to it and make this simple khichdi in barbeque flavor. Lots of tandoori vegetables, paneer and nutritious values of dal make the khichdi very healthy and appealing.

  • 4 Person
  • 20h
  • 30h

Stuffed paneer pav

This recipe is very easy to make and very appetizing. Outer layer is crisp and inner part is cheesy, tempting and melts in mouth. This dish is all-time favorite of every one.

  • 4 Person
  • 20min
  • 15min

Lates Articles

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Pasta – the Italian way

By Jasmita in Blog July 17, 2020

Pasta is one of the world famous Italian cuisine. The aroma that comes from the kitchen when you start cooking with olive oil, fresh herbs, tomatoes, garlic and vinaigrette is just amazing, you can feel your taste buds tickling when you are tasting the sauce, pesto or sugo (juice). If you also experience the same […]

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How did i reach here

By Jasmita in Blog September 20, 2017

One day a cooking competition was held in Rajkot. My friend asked me if I was interested to take part in it or not. I was a confused weather to take part or not but then my daughter said that why don’t I give it a try. I participated and unexpectedly I got 1st prize. […]

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Story with Cake

By Jasmita in Blog September 20, 2017

My son loves cakes, so he insisted me to bake cakes at home. I went to baking class to learn basic cakes. At first it was difficult but then I made it every week. My family gave suggestion to improvise it and then I applied those suggestion and days passed and I got better. Day […]

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About Me

The Cooking is an art and a cook is the artist !!! It satisfies and indulges the human body and mind with maximum sense organs. The appetizing aroma, the attractive color, the variety of texture soothes the fingers, delicious, rich taste gives luxury to tongue !!!

Jasmita is a Wonderful person with kind heart…

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